Made from germinated and kilned wheat and barley malt has been used as a natural ingredient to enhance flavour and appearance of bakery products.
DIASTATIC MALT FLOUR :
- Substitute to bacterial/fungal alpha-amylase.
- Used in bread making as it breaks down starch,which induces rising and enhances yeast performance.
- Gives product nice brown crust and shiny appearance.
- Used to make pizza breads.
- Enhances aroma, colour and ﬂavour naturally.
- Source of natural sugars,and nutrients.