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Diastatic & Non-Diastatic Malt Flours

Diastatic & Non-Diastatic Malt Flours

50 onwards INR/Ton

Product Details:

X

Price And Quantity

  • 1 Ton
  • 50 onwards INR/Ton

Trade Information

  • 1 Ton Per Day
  • 1 Days

Product Description

Made from germinated and kilned wheat and barley malt has been used as a natural ingredient to enhance flavour and appearance of bakery products.

DIASTATIC MALT FLOUR :

  • Substitute to bacterial/fungal alpha-amylase.
  • Used in bread making as it breaks down starch,which induces rising and enhances yeast performance.
  • Gives product nice brown crust and shiny appearance.
  • Used to make pizza breads.
  • Enhances aroma, colour and flavour naturally.
  • Source of natural sugars,and nutrients.

BARLEY AGRO FOODS PVT. LTD.

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



Office No. 111, Netaji Subhash Place, NDM-2 Pitampura, Delhi - 110088, India
Phone :+918045803461
Mr Vasu Gupta (Director)
Mobile :918045803461

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